Downtown Holiday Party Venues
‘Tis the season…to book your holiday party before its too late! Whether you’re planning an intimate gathering or a corporate event, there’s no shortage of places to eat, drink, and be merry in Stamford Downtown.
{Updated November 2025}
Restaurants with Private Rooms/Areas:
BAR ROSSO (30 SPRING STREET)
Capacity: 30-100 people
Details: Italian cuisine. 4 different rooms/spaces to choose from.
Contact: Erika Mikoshi // erika@barrossoct.com
BARCELONA WINE BAR (222 SUMMER STREET)
Capacity: 100-150 w/patio
Details: Spanish cuisine, private dining room 40-50 people.
Contact: Meg Cannella // mcannella@barcelonawinebar.com
BARTACO (222 SUMMER STREET)
Capacity: 50 people
Details: Mexican cuisine. Space available for full buyout.
Contact: stamfordteam@bartaco.com
BARVERA MEDITERRANEAN BY MYRNAS (148 BEDFORD STREET)
Capacity: 50 people
Details: Mediterranean cuisine. Full restaurant buyout.
Contact: stamfordteam@bartaco.com
BEDFORD HALL CRAFT KITCHEN & BAR (135 BEDFORD STREET)
Capacity: 16-120 people
Details: American cuisine. Private party room for 16 people, semi-private bar area for 45 people, full restaurant buyout for 120 people.
Contact: Morgan Corbetta // mcorbetta@publichouseusa.com
BLACKSTONES STEAKHOUSE (101 BROAD STREET)
Capacity: 25-80 people
Details: Steakhouse. Room with AV available, seats 25-30 people. Front dining room seats 40-50 people and back private room seats 80 people.
Contact: Fern // events@blackstonessteakhousect.com
BOBBY V’S (268 ATLANTIC STREET)
Capacity: Up to 700 people
Details: American cuisine. Several semi-private venues or full buy out available.
Contact: Jacquelyn Haray // jacquelyn.haray@sportech.net
BRADFORD’S GRILL & TAVERN (83 BEDFORD STREET)
Capacity: 20-100+ people
Details: American cuisine. Two floors for private events.
Contact: lora.mackk@gmail.com // merenda359@gmail.com
THE CAPITAL GRILLE ( 230 TRESSER BLVD)
Capacity: 15-30 people
Details: Steakhouse, two private dining areas.
Contact: Jim Toal // stamford@tcgdine.com
CKA KA QËLLU (205 MAIN STREET)
Capacity: 150 people +
Details: Albanian cuisine, three semi-private dining areas.
Contact: Defrim // drexhepi@ckakaqellu.com
COLUMBUS PARK TRATTORIA (205 MAIN STREET)
Capacity: 20-60 people
Details: Italian cuisine, Street Level or 2nd floor private room hold 60 people.
Contact: Michael Marchetti // michael@marchettimanagement.com
DIVINA MODERN ITALIAN (275 SUMMER STREET)
Capacity: 16-85 people
Details: Italian cuisine. Three private rooms and full buyout available.
Contact: events@divinastamford.com
FIESTA ON MAIN & PISCO BAR (249 MAIN STREET)
Capacity: 15-30 people
Details: Peruvian cuisine, 3 private areas. Partial and full restaurant buyout also available.
Contact: Shannon Portilla // shannon@fiestaexpress.com
FISH RESTAURANT + BAR (245 BEDFORD STREET)
Capacity: Up to 40 people
Details: Seafood-focused cuisine, long table for 24 people or semi private area for 40 people.
Contact: Valentina // Fishrestaurantct@gmail.com
FLINDERS LAND KITCHEN & BAR (184 SUMMER STREET)
Capacity: 150 people
Details: Australian cuisine. Bar and dining areas available for semi-private dining.
Contact: Ross Silver // ross@flinderslane.com
FRESH & CO (355 ATLANTIC STREET)
Capacity: 50-150 people
Details: American cuisine & full liquor license. Restaurant buyout available.
Contact: Freshstamford@gmail.com
HOP & VINE TAPROOM (30 SPRING STREET)
Capacity: 20-250 people
Details: Self-pour taproom with 69 taps plus full bar. American cuisine. Private room 20-40 guests, Private floor 40-180 guests, Full Buyout 180-250 guests.
Contact: HVTevents@gmail.com
LOVE MEAT KOREAN BBQ (485 SUMMER STREET)
Capacity: 30 people
Details: Korean cuisine, Street level or mezzanine dining areas. Can accommodate 100 people for full restaurant buyout.
Contact: Katie Kim // 485lovemeat@gmail.com
MARUICHI SELECT (191 SUMMER STREET)
Capacity: 15 people
Details: Japanese cuisine, private room available.
Contact: ymoy@maruichius.com
MASA TACO BAR (112 BROAD STREET)
Capacity: 8-50 people
Details: Mexican cuisine, 3 private dining areas.
Contact: Robert Monegro // masatacobar@masatacobar.com
MECHA NOODLE BAR (151 BEDFORD STREET)
Capacity: 85 people
Details: Southeast asian cuisine. Entire restaurant & patio rental available for buyout.
Contact: Kayla Gagnon // events@mechanoodlebar.com
NINJA BUBBLE TEA & KOREAN BBQ (225 SUMMER STREET)
Capacity: 30 people
Details: Bubble tea and Korean cuisine. Private room available.
Contact: Sue or Jay // ninjabubbleteact@gmail.com
SALLYS APIZZA (66 SUMMER STREET)
Capacity: Up to 50 people
Details: New Haven style Pizza & Italian cuisine. 14-40 people in non-private area, 40-50 people in private mezzanine.
Contact: Helen Blanchard // helenb@sallyapizza.com
SIENA RISTORANTE (519 SUMMER STREET)
Capacity: 60 people
Details: Italian cuisine, full restaurant buyout for 60 people available.
Contact: Brandon // Brandonw@sienanorwalk.com
TAJ INDIAN CUISINE (211 SUMMER STREET)
Capacity: 55-60 people
Details: Indian cuisine, full restaurant buyout.
Contact: Sumesh Krishma // stamfordtaj@gmail.com
TERRA GUACHA BRAZILIAN STEAKHOUSE (230 TRESSER BLVD)
Capacity: 28-50 people
Details: Brazilian Steakhouse. Private dining available for 28-50 people, Full restaurant buyout also available.
Contact: Bruna DaCunha // stamfordevents@terragaucha.net
TIGIN IRISH PUB (175 BEDFORD STREET)
Capacity: 10-140 people
Details: Irish cuisine, six different private area configurations.
Contact: Whitney McDonald // wmcdonald@fadoirishpub.com
TOWNE PARLOR PIZZA & PINTS (112 BEDFORD STREET)
Capacity: 80-250 people
Details: Wood-fired pizza & Italian cuisine. Private lounge for 80 people, private banquet room for 130 people and full restaurant buyout for 250 people.
Contact: Morgan Corbetta // mcorbetta@publichouseusa.com
TUTTI PAZZI (269 BEDFORD STREET)
Capacity: 30-100 people
Details: Italian cuisine, two floors with three private dining options for 30, 50 or 75 people. Can provide parties under 20 a la care menu options.
Contact: Valentina // events@tuttipazzict.com
WINFIELD STREET COFFEE (96 BROAD STREET)
Capacity: 97 indoor, 92 outdoor patio
Details: Coffee & American cuisine. Full restaurant buyout available.
Contact: Breno Donatti // bdonatti@winfieldcoffee.com
ZAZA ITALIAN GASTROBAR (112 BROAD STREET)
Capacity: 50-125 people
Details: Italian cuisine, private back room or full restaurant buyout available.
Contact: Lynn Castagna // lynncastagna@yahoo.com
Event Spaces with Catering
BANK STREET EVENTS (65 BANK STREET)
Capacity: 150-250 people
Details: Various cuisines available. 150 people for seated dinner, 250 for cocktail party.
Contact: Lauren // Lauren@nikkiglekascollective.com
CONNECTICUT CIGAR CO. (43 BANK STREET)
Capacity: 75 people
Details: Cigar lounge available for private parties.
Contact: Nick Casinelli // info@ctcigarco.com
GOLF LOUNGE 18 (355 ATLANTIC)
Capacity: 100+ people
Details: 11 golf simulator bays and party lounge
Contact: Drew Clayton // drew@golflounge18.com
HIBERNAN ASSOC. HALL & CATERING (186 GREYROCK PLACE)
Capacity: 60-150+ people
Details: Irish Pub or Ballroom available.
Contact: Lorraine McLean // info@stamfordhh.com
NEW YORK COMEDY CLUB (230 TRESSER BLVD)
Capacity: 150 people
Details: Full buyout or semi-private events in green room.
Contact: stamford@newyorkcomedyclub.com
PICKLEBALL AMERICA (140 ATLANTIC, AT STAMFORD TOWN CENTER)
Capacity: 10-600 people
Details: 13 pickleball courts and two party lounges available
Contact: Francine Manfredi // francinem@pickleballamerica.us