June 13-October 31, 2020
(No market on Saturday, July 4)

New this year! TWO weekly famers markets offering  a wide variety of locally grown fruits, vegetables and flowers.  You’ll also find breads, jams, baked goods, cheeses, oils and more!  Straight from the farm to your home! We proudly accept WIC & SNAP

Wednesdays at 70 West Park Place (ended for the season)

Saturdays at 21 Spring Street (ends October 31)

We will be following federal/state guidelines for a safe and healthy market:
-Pedestrian traffic will flow in a single direction, with one way in and one way out.

-Vendors will wear masks and gloves and will be keeping a six-foot barrier between vendor booths and the customer.

-Vendors will select & bag all loose produce for customers.  They will pre-bag when possible.

-Sampling will be prohibited.

-Customers are required to wear a mask/face covering and maintain 6 feet social distance.

-Single customer per household is encouraged.

-No pets allowed.

-Please stay home if you are not feeling well.

Confirmed Vendors:

Amelia’s Florist & Farm Market (Wed & Sat)

Beldotti Bakery (Wed & Sat)

Biscuit and Bones (Sat)

Blue the Baker  (Sat)

-Country Farm  (Sat)

-Guasa-Salso Vzla (Sat)

Joe Studio (Sat)

-Kardamas Olive Oil (Sat)

Meredith’s Country Bakery (Sat)

Mill Pond Essentials (Wed & Sat)

-Sweet Pea Farms (Sat)

Thrive Bath Bombs (Sat)

Vesco Foods (Sat)

Wanke’s Yankee Hot Pepper Products (Sat)

Waterview Farm (Sat)


Interested in becoming a vendor at the farmers market?

2020 Farmers Market Vendor Application

Temporary Food Service Permit